Quinoa broccoli chicken cheese recipe

An easy an delicious dinner recipe all cooked in one pan! Made with hearty nutritious quinoa, lean chicken, vitamin rich broccoli and cheddar cheese for lots of flavor.

 

Servings: 4

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Recipes of Quinoa filled Peppers

Quinoa a gluten free grain , today i share Quinoa with yellow pepper which is amazing in taste and looks really cool when you serve it to your guest or family members.

Quinoa-Stuffed Peppers

Quinoa Dry fruit Pistachio Mix

Today I share Quinoa dry fruit Pistachio Mix recipe !!

 

 Yields: 4 servings

Prep Time: 0 hours 5 mins

Cook Time: 0 hours 30 mins

Total Time: 0 hours 40 mins

Quinoa with Stir-Fried Vegetables

Quinoa with Stir-Fried Vegetables  is a best form of meal which includes the greatness of vegetables and benefits of Gluten free Quinoa grains. Today i am sharing a  recipe which you can make a part of your meal.

NUTRITION (per serving) 265 cal, 10 g pro, 44 g carb, 7 g fiber, 6 g fat, 0.6 g sat fat, 249 mg sodium

Super Quick Quinoa Detox Smoothie recipe

Super Quick Quinoa Detox Smoothie recipe

 

 

Yields: 2 servings

Prep Time: 0 hours 7 mins

Total Time: 0 hours 7 mins

Quinoa with Chicken

Today I shared a yummy  Quinoa Recipe with Chicken !!

 Quinoa with Chicken-Sweet Potato Stir-Fry 

Quinoa sauce with butternut Squash

Quick Quinoa sauce with butternut Squash !!

 

 Yields: 4 servings

Prep Time: 0 hours 10 mins

Cook Time: 0 hours 20 mins

Total Time: 0 hours 30 mins

 

Quinoa with BBQ Chicken Quick Skillet

You will love these Quinoa with BBQ Chicken Quick Skillet!!

Here we used rotisserie chicken in this quinoa skillet dinner because it’s so affordable and easy, but you could use any leftover cooked chicken or cook and shred chicken breasts just for the recipe.

 You could also get creative with vegetable stir ins, but I opted to serve it with a salad on the side instead.

Kashmiri Mutton Rogan Josh Recipe

कश्मीरी मटन रोगन जोश Kashmiri Mutton Rogan Josh Recipe in Hindi

Ingredients

● 750gm मटन

● 1कप दही

● 1 बड़ी इलायची

● 4 छोटी इलायची

● 3 लौंग

● 1 इंच दालचीनी

● 1 तेज़ पत्ता

● थोड़ी सी केसर

● 1/2tsp हींग

● 1tbsp सौंफ पाउडर

● 1tsp सौंठ पाउडर

● 1.5tbsp कश्मीरी लाल मिर्च

● 1tbsp धनिया पाउडर

● 1/2tsp जीरा पाउडर

● 1/2tsp गरम मसाला

● नमक

● 1tsp जीरा

● 3tbsp सरसों का तेल

● 2tbsp देसी घी

● थोड़ा सा *रातनजोग* (यह एक मुख्य इंग्रीडिएंट है,जिससे रोगन जोश का सुर्ख लाल कलर आता है,यह एक पेड़ की छाल होती है और आपको किसी भी मसालों की दुकान पर आसानी से मिल जाएगा)

Method

● हींग को छोड़कर बाकी सारे पाउडर मसाले और केसर दही में मिलाकर दही को फेंटकर रख दें

● कढ़ाही में सरसों का तेल स्मोकी पॉइंट तक गरम करके गैस बंद करें और तेल को थोड़ा ठंडा होने दें ( इससे सरसों तेल की कडुवाहट निकल जाती है)

● अब गैस वापस चालू करके,सारे खड़े मसाले और हींग  डालें,थोड़ा भुनने के बाद मटन को डालकर 7 से 8 मिनट तेज़ आंच पर मटन को भूनें

● मसालों वाली दही मिलाकर वापस 2 से 3 मिनट भूनें

● एक अलग पैन में 2tbsp घी को रातनजोग के साथ पकाएं,इससे रतन जोग का सुर्ख लाल कलर घी में आ जायेगा

● अब रातनजोग वाला घी छानकर मटन में डालें,साथ में लगभग 300ml पानी डालकर ढककर मंद आंच पर 45/50मिनट पकाएं (आप चाहें तो इसे प्रेशर कुकर में भी पका सकते हैं,पर इस तरह कढ़ाही में मंद आंच पर पकाने पर मटन का स्वाद कुछ अलग ही आता है)

● स्वाद अनुसार नमक डालें 2mnt पकाकर गैस बंद करें

● तैयार है कश्मीरी वाज़वान की सबसे खास डिश,कश्मीरी पंडित कम्युनिटी स्टाइल,मटन रोगन जोश

 Kashmiri Mutton Rogan Josh

 Ingredients

 ● 750gm mutton

 ● 1 cup yogurt

 ● 1 large cardamom

 ● 4 small cardamom

 ● 3 cloves

 ● 1 inch cinnamon

 ● 1 bay leaf

 ● A little saffron

 ● 1 / 2tsp asafoetida

 ● 1tbsp fennel powder

 ● 1tsp ginger powder

 ● 1.5tbsp Kashmiri Red Chili

 ● 1tbsp coriander powder

 ● 1 / 2tsp cumin powder

 ● 1 / 2tsp garam masala

 ● salt

 ● 1tsp cumin

 ● 3tbsp mustard oil

 ● 2tbsp desi ghee

 ● *Ratanzog* (this is the main ingredient that gives a bright red color to Rogan Josh, it is the bark of a tree and you will find it easily at any spice shop)

 *Method*

 ● Except asafetida, mix all the powdered spices and saffron curd and whisk the curd.

 ● Turn off the gas by heating the mustard oil to the smokey point in the pan and allow the oil to cool down a bit (this removes the mustard oil)

 ● Now turn the gas back on, add all the whole spices and asafoetida, after roasting a little, add the mutton and fry the mutton on high heat for 7 to 8 minutes.

 ● Fry yogurt with spices and fry back 2 to 3 minutes

 ● In a separate pan, cook 2tbsp ghee with ratanjog, this will bring the red color of rattan jog to ghee.

 ● Now filter the ghee with rattanog and put it in the mutton, cover it by adding about 300ml water and cook it on a slow flame for 45/50 minutes (you can also cook it in a pressure cooker, but in this way the taste of mutton when cooked on low heat in the pan  Something different comes)

 ● Add salt to taste, cook 2mnt and turn off the gas

 ● The most special dish of Kashmiri Vazwan is ready, 

Kashmiri Pandit Community Style, Mutton Rogan Josh

Chicken Potli Homemade Recipe

Chicken Potli Homemade Recipe

Servings - 2 - 3

INGREDIENTS


Ghee - 30 grams

Onions - 100 grams

Bell Pepper - 400 grams

Green chili - 1 tablespoon

Salt - 1 1/2 teaspoons

Coriander powder - 1 teaspoon

Cumin powder - 1 teaspoon

Garam masala - 1 teaspoon

Red chili - 1 teaspoon

Chilli flakes - 1 teaspoon

Spring onions - 2 tablespoons

Chicken keema - 480 grams

All purpose flour - 250 grams

Salt - 1 teaspoon

Carom seeds - 1 teaspoon

Water - 150 milliliters

Oil - for frying

PREPARATION

1. Heat 30 grams ghee in a skillet, add 100 grams onions and fry till translucent or until it turns golden brown in color.

2. Then, add 400 grams bell pepper and mix it well.

3. Cook for 5 - 7 minutes on medium heat.

4. Add 1 tablespoon green chili, 1 1/2 teaspoons salt, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1 teaspoon red chili, 1 teaspoon chilli flakes and mix it well.

5. Add 2 tablespoons spring onions and mix it again.

6. Now, add 480 grams chicken keema and mix it well.

7. Cover it with lid and cook for about 15 minutes on medium heat.

8. Open the lid and give it a nice stir.

9. Cook for another 3 - 5 minutes on medium heat.

10. Remove it from heat and keep aside.

11. In a mixing bowl, add 250 grams all purpose flour, 1 teaspoon salt, 1 teaspoon carom seeds and mix it well.

12. Now, add 150 milliliters water and knead it into a smooth soft dough.

13. Rest the dough for 20 minutes.

14. Take a ball from dough and dust it with flour.

15. Flatten the dough ball with the help of a rolling pin.

16. Place some prepared chicken mixture on it.

17. Close the dough like potli. 

18. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.

19. Serve hot with ketchup.

Corn Roll Homemade Recipe

Corn Roll Homemade Recipe

Servings - 2 - 3

INGREDIENTS

Gram Flour - 70 grams

Rice Flour - 70 grams

Salt - 1/2 teaspoon

Baking Powder - 1/4 teaspoon

Water - 300 milliliters

Water - 800 milliliters

Sweet corn - 250 grams

Green chili - 2 tablespoons

All Purpose Flour - 150 grams

Salt - 1/2 teaspoon

Black Pepper - 1/2 teaspoon

Powdered sugar - 1 teaspoon

Baking soda - 1/2 teaspoon

Coriander - 2 tablespoons

Lemon juice - 2 tablespoons

Oil - 1 tablespoon

(For Chutney)

Coriander - 25 grams

Mint - 25 grams

Onions - 75 grams

Apple - 100 grams

Jaggery - 2 tablespoons

Salt - 1/2 teaspoon

‘Tamarind paste - 50 grams

PREPARATION

1. In a mixing bowl, add 70 grams gram flour, 70 grams rice flour, 1/2 teaspoon salt, 1/4 teaspoon baking powder and mix it well.

2. Add 300 milliliters water and make a batter.

3. Now, boil 800 milliliters water in a pan, add 250 grams sweet corn and let them boil until tender.

4. Then, transfer it to a blender, add 2 tablespoons green chili and blend it to a smooth paste.

5. In a another mixing bowl, add 150 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon powdered sugar, 1/2 teaspoon baking soda, 2 tablespoons coriander, 2 tablespoons lemon juice, blended corn paste and make a smooth dough.

6.  Take small quantities of the freshly prepared dough and roll them into the shape of cylinders. 

7. Dip each roll into the prepared batter and then dip it in bread crumbs.

8. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.

9. Drain it on an absorbent paper.

(For Chutney)

1. In a mixing bowl, add 25 grams coriander, 25 grams mint, 75 grams onions, 100 grams apple, 2 tablespoons jaggery, 1/2 teaspoon salt, 50 grams tamarind paste and blend it to a smooth paste.

2. Serve it with prepared corn roll.

Dal Gosht Mastani Recipe

Dal Gosht Mastani Recipe

Servings - 2 - 3

INGREDIENTS

Red lentils - 100 grams

Split pigeon peas - 250 grams

Water - 1.3 l (divided)

Turmeric - 1/2 teaspoon

Salt - 1/2 teaspoon

Green cardamom - 6 pods

Black peppercorns - 10 pods

Cinnamon stick - 4

Cloves - 8 pods

Black cardamom - 2 pods

Cumin - 1 teaspoon

Star anise - 1

Fennel seeds - 1 teaspoon

Ghee - 50 milliliters

Onions - 180 grams

Bay leaf - 2

Green chili - 1 tablespoon

Mutton - 800 grams

Ginger paste - 1 tablespoon

Garlic paste - 1 tablespoon

Tomato - 300 grams

Red chili - 2 teaspoons

Turmeric - 1 teaspoon

Coriander powder - 1 teaspoon

Water - 400 milliliters

Salt - 1 teaspoon

Coriander - 2 tablespoons


(For Tadka)
Ghee - 20 milliliters

Cumin - 1 teaspoon

Garlic - 1 tablespoon

Dry red chili - 4

Red chili - 1/2 teaspoon

Coriander - for garnish

PREPARATION

1. In a mixing bowl, add 100 grams red lentils, 250 grams split pigeon peas, 500 milliliters water and soak for 30 minutes.

2. Take a pressure cooker, add soaked dal, 1/2 teaspoon turmeric, 1/2 teaspoon salt, and mix it well.

3. Cover it with lid and cook till you hear 1 whistle.

4. Open the lid and remove it from heat.

5. In a pan, add 6 pods green cardamom, 10 pods black peppercorns, 4 cinnamon stick, 8 pods cloves, 2 pods black cardamom, 1 teaspoon cumin, 1 star anise, 1 teaspoon fennel seeds and roast them.

6. Then, add the roasted whole spices into a blender and blend it to fine powder.

7. Heat 50 milliliters ghee in a pressure cooker, add 180 grams onions and fry it till translucent.

8. Add 2 bay leaf, 1 tablespoon green chili and fry for few seconds.

9. Now, add 800 grams mutton and  saute for 1 - 2 minutes.

10. Then, add 1 tablespoon ginger paste, 1 tablespoon garlic paste and sauce for another 2 minutes.

11. Add 300 grams tomato saute until it turns soft and pulpy.

12. Then, add 2 teaspoons red chili, 1 teaspoon turmeric, 1 teaspoon coriander powder, prepared blended masala and mix it well to combine.

13. Add 400 milliliters water Cover it with lid and cook till you hear 5 - 7 whistles.

14. Now, add cooked dal, 1 teaspoon salt and mix it well.

15. Add 2 tablespoons coriander and bring it to a boil for 5 - 7 minutes.

(For Tadka)

1. Heat 20 milliliters ghee in a pan, add 1 teaspoon cumin seeds and allow it to crackle.

2. Now, add 1 tablespoon garlic and fry another few seconds.

3. Add 4 dry red chili and saute for 1 minute.

4. Add 1/2 teaspoon red chili and mix.

5. Now, pour the tadka over the dal gosht.

6. Serve hot.

Fried Chicken Popsicles Recipe

Fried Chicken Popsicles Recipe

Servings - 2 - 3

INGREDIENTS

Chicken keema - 1 kilogram

Carrot - 60 grams

Onions - 60 grams

Green chili - 1 tablespoon

Coriander - 2 tablespoons

Soy sauce - 1 teaspoon

Red chili sauce - 20 grams

Thai chili sauce - 25 grams

Ginger garlic paste - 1 tablespoon

Red chili powder - 1 teaspoon

Turmeric - 1/2 teaspoon

Salt - 1 teaspoon

Corn flour - 20 grams

Bread crumbs - 40 grams

Corn flour - 25 grams

Salt - 1/4 teaspoon

Black pepper - 1/2 teaspoon

Water - 30 milliliters

Corn flakes - 100 grams

Bread crumbs - 70 grams

Salt - 1 teaspoon

Mixed herbs - 1 tablespoon

PREPARATION

1. In big mixing bowl, add 1 kilogram chicken keema, 60 grams fine grated carrot, 60 grams finely chopped onions, 1 tablespoon green chili, 2 tablespoons coriander, 1 teaspoon soy sauce, 20 grams red chili sauce, 25 grams Thai chili sauce, 1 tablespoon ginger garlic paste, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1 teaspoon salt, 20 grams corn flour, 40 grams bread crumbs and mix it well.

2. Refrigerate for 1 hour.

3. In mixing bowl, add 25 grams corn flour, 1/4 teaspoon salt, 1/2 teaspoon black pepper, 30 milliliters water and mix it well to make a paste.

4. Take 100 grams corn flakes and blend it in a blender to make a powder.

5. In a mixing bowl, corn flakes powder, add 70 grams bread crumbs, 1 teaspoon salt, 1 tablespoon mixed herbs and mix it well.

6. Take some keema mixture in your hands and stick it to pop sticks.

7. Dip it in prepared all purpose flour mixture.

8. Then, roll it in prepared corn flakes mixture and Coat it completely.

9. Heat sufficient oil in heavy skillet and deep fry until golden brown and crispy.

10. Drain it on an absorbent paper.

11. Garnish with coriander.

12. Serve hot.

Bhune Papad Ki Chaat Recipes

Bhune Papad Ki Chaat Recipes in English

Servings - 2 - 3

INGREDIENTS

Papad - 1

Peanuts - 85 grams

Cashews - 40 grams

Onions - 135 grams

Tomato - 150 grams

Cucumber - 135 grams

Boiled potatoes - 200 grams

Lemon juice - 2 tablespoons

Green chili - 2 teaspoons

Chaat masala - 1 teaspoon

Salt - 1 teaspoon

Coriander - 3 tablespoons

PREPARATION

1. Take a papad and place it on a hot tawa and cook for 2 - 3 minutes on moderate heat from both sides until it turns golden brown in color.

2. Take a pan, add 85 grams peanuts and dry roast till it turns golden brown in color.

3. Remove it from heat and keep aside.

4. Take a another pan, add 40 grams cashews and dry roast till it turns golden brown in color.

5. Remove it from heat and keep aside.

6. Crush the papad into small pieces in a mixing bowl, add 135 grams onions, 150 grams tomato, 135 grams cucumber, 200 grams boiled potatoes, 2 tablespoons lemon juice, 2 teaspoons green chili, roasted peanuts, roasted cashews, 1 teaspoon chaat masala, 1 teaspoon salt, 3 tablespoons coriander and mix all the ingredients well.

7. Serve.

Matar Chaat

Servings - 2 - 3

INGREDIENTS

Dry green peas - 300 grams

Water - 500 milliliters

Water - 800 milliliters

Onions - 100 grams

Green chili - 2 teaspoons

Ginger - 2 teaspoons

Tamarind chutney - 70 grams

Coriander - 5 grams

Salt - 1/2 teaspoon

Black salt - 1 teaspoon

Cumin powder - 1 teaspoon

Red chili - 1/2 teaspoon

Onions - for garnishing

Coriander - for garnishing

PREPARATION

1. In a bowl, add 300 grams dry green peas, 500 milliliters water and soak for 5 - 6 hours.

2. Take a pressure cooker, add the soaked dry green peas, 800 milliliters water and cover it with lid.

3. Cook till you hear 5 - 6 whistles.

4. Open the lid , add 100 grams onions, 2 teaspoons green chili, 2 teaspoons ginger, 70 grams tamarind chutney, 5 grams coriander, 1/2 teaspoon salt, 1 teaspoon black salt, 1 teaspoon cumin powder, 1/2 teaspoon red chili and mix all the ingredients well.

5. Garnish with onions and coriander.

6. Serve.

Cone Chaat

Servings - 2 - 3

INGREDIENTS

Wheat flour - 200 grams

All purpose flour - 100 grams

Corn flour - 30 grams

Salt - 1/2 teaspoon

Carom seeds - 1/4 teaspoon

Ghee - 50 milliliters

Water - 200 milliliters

Potato sev - 45 grams

Bikaneri sev - 45 grams

Boondi - 30 grams

Fried whole red lentils - 30 gram

Onions - 115 grams

Tomato - 125 grams

Coriander 5 grams

Lemon juice - 2 tablespoons

Chaat masala - 1 teaspoon

Red chili - 2 teaspoons

Oil - for frying

PREPARATION

1. In a mixing bowl, add 200 grams wheat flour, 100 grams all purpose flour, 30 grams corn flour, 1/2 teaspoon salt, 1/4 teaspoon carom seeds, 50 milliliters ghee and mix it well.

2. Now, add 200 milliliters water and knead it into a smooth dough.

3. Rest for 20 minutes.

4. Now, in a another mixing bowl, add 45 grams potato sev, 45 grams bikaneri sev , 30 grams boondi, 30 grams fried whole red lentils, 115 grams onions, 125 grams tomato, 5 grams coriander, 2 tablespoons lemon juice, 1 teaspoon chaat masala, 2 teaspoons red chili and mix it well to combine.

5. Now, take a small dough ball and roll with rolling pin.

6. Sprinkle flour on Plain surface and flatten dough with baking roller in round shape

7. Make long stripe cuts with help of knife.

8. Then, prick it with fork all over it.

9. Take a aluminium cone and roll the dough stripes around the aluminium foil cone.

10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

11. Then, take a fried cone out from foil paper and add prepared chaat in it with spoon.

12. Serve.  

Banarasi Tomato Chaat

Servings 2 - 3

INGREDIENTS

Water - 800 milliliters

Potatoes - 500 grams

Oil - 1 tablespoon

Onions - 80 grams

Ginger - 2 teaspoons

Green chili - 2 teaspoons

Tomato - 400 grams

Garam masala - 1 teaspoon

Cumin powder - 1 teaspoon

Chaat masala - 1 teaspoon

Black salt - 1/2 teaspoon

Red chili - 1 teaspoon

Salt - 1 teaspoon

Lemon wedges - for garnishing

Namak para - for garnishing

Sev - for garnishing

Coriander - for garnishing

PREPARATION

1. Take a pressure cooker, add 800 milliliters water, 500 grams potatoes and cover it with lid.

2. Cook till you hear 2 whistles/

3. Open the lid and remove it from heat.

4. Drain and peel them off.

5. Mash the potatoes with the food masher and keep aside.

6. Heat 1 tablespoon oil in a pot, add 80 grams onions and fry till translucent.

7. Then, add 2 teaspoons ginger, 2 teaspoons green chili and saute for a minute.

8. Now, add 400 grams tomato and mix it well.

9. Cover it with lid and cook for 5 - 7 minutes.

10. Open the lid and give it a nice stir.

11. Add 500 grams boiled mashed potatoes and mix it well.

12. Then, add 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 teaspoon chaat masala, 1/2 teaspoon black salt, 1 teaspoon red chili, 1 teaspoon salt and mix it well.

13. Cook for another 3 - 5 minutes.

14. Remove it from heat.

15. Squeeze a lemon over it.

16. Garnish with namak para, sev and coriander.

17. Serve.

Royal Mughlai Chicken Recipe in Hindi

🍗Royal Mughlai Chicken🍗

Royal Mughlai Chicken Recipe in Hindi

जैसा डिश का नाम है वैसी ही रॉयल इंग्रीडिएंट्स ड्राई नट्स,क्रीम और केवड़ा की खुशबू से भरपूर।

Royal Mughlai Chicken Recipe

Ingredients

● 1kg चिकन ( बड़े पीसेस में काटा हुवा)

● 3 प्याज

● 12 से 15 बादाम

● 12 से 15 काजू

● 2tbsp नारियल पाउडर

● 1कप दही

● 3tbsp फ्रेश क्रीम

● 3 लौंग

● 4 हरी इलाइची

● 1 बड़ी इलायची

● 2 तेज़ पत्ता

● 2" दालचीनी

● 1 जावित्री

● 1tsp काली मिर्च के दाने

● 1tsp जीरा

● 2tbsp धनिया पाउडर

● 2tsp लाल मिर्च पाउडर

● 1/2tsp हल्दी

● 1/2tsp भुना जीरा पाउडर

● नमक

● 5tbsp तेल

● 1tbsp केवड़ा जल

● 1/4tsp जायफल पाउडर

● 1/2tsp गरम मसाला

● हरा धनिया

● 2tbsp अदरक लहसुन पेस्ट

Method

● 2tbsp तेल गरम करके सारे खड़े मसलों के साथ प्याज को ब्राउन होने तक भुनिये और पेस्ट बनाकर रखिये

● चिकन को 1tbsp अदरक लहसुन पेस्ट,हल्दी,1tspलाल मिर्च, 1tbsp धनिया पाउडर,जीरा पाउडर के साथ 30 mnt मेरिनेट करके रखिये

● बादाम को ब्लांच करके उसकी स्किन निकाल लीजिए और काजू,नारियल पाउडर दही के साथ मिलकर पीसकर पेस्ट बनाइये

● बचा हुआ तेल कढ़ाही में डालकर चिकन को तेज आंच पर 5 से 7 मिनट भूनकर निकालकर अलग रखिये

● अब उसी तेल में 1tbsp अदरक लहसुन पेस्ट भूनिये फ़ी प्याज की पेस्ट और काजू बादाम की पेस्ट को सारे पाउडर मसालों के साथ तेल अलग होने तक भूनिये

● चिकन ऐड करके 2mnt भूनिये,फिर 500ml पानी डालकर ढककर 10 से 15 mnt मंद आंच पर पकाइये

● फ्रेश क्रीम,नमक,गरम मसाला,केवड़ा जल,जायफल पाउडर और हरा धनिया डालकर 2 से 3mnt पकाकर गैस बंद करिये

Sprouts Mung Chana Kathori Chaat Recipe in Hindi

स्प्राउट्स मूंग चना कटोरी चाट

Sprouts Mung Chana Kathori Chaat Recipe in Hindi

सामग्री

कटोरी बनाने के लिए--

1 कप मैदा

1 छोटी चम्मच अजवाइन

स्वादानुसार नमक

2,3 छोटी चम्मच घी

आवश्यकता अनुसार घी तलने के लिए

भरने वाली सामग्री-

1/2 कप स्प्राउट्स मूंग

1/2 कप छोला चना (उबले हुए)

2,3 उबले आलू

1/4 कप अनार दाना

1/4 कप प्याज

1/4 कप टमाटर

1/4 कप प्याज

2,3 छोटी चम्मच हरी मिर्च धनिया पत्ती चटनी

3,4 छोटी चम्मच इमली चटनी

2 छोटी चम्मच चाट मसाला

स्वादानुसार नमक

3,4 पपड़ी

2,3 छोटी चम्मच सेव

1/2 कप ताजा दही

तरीका

सबसे पहले मैदा में नमक,अजवाइन मिला ले उसके बाद घी मिला ले और थोड़ा थोड़ा पानी डालकर आटा गूंथ लें

इसके बाद इसमे से लोइ ले और न ज्यादा पतली और न ज्यादा मोटी रोटी की तरह बेल लें!

  

एक कटोरी में पीछे के तरफ थोड़ा घी लगाए और रोटी को इसके ऊपर फैला दे।

उसके किनारे ज्यादा निकली हुई रोटी को काट दे।

  

काटे वाली चम्मच से रोटी में निशान बना दे। जिससे कि पूरी फूल न जाये।

पैन में घी गरम करे और कटोरी को इसमे डाल दें धीमी आंच पर दोनो तरफ से तल लें कटोरी पूरी को छोड़ देगी उसे बाहर निकाल लें।

  

एक कटोरी बनने में 10,12 मिनट का समय लगता हैं।

  

कटोरी में सबसे पहले चना डाल दें और उसके ऊपर नमक इसके बाद स्प्राउट्स और चाट मसाला डाल दें।

  

इस तरह से सभी सामग्री को इसमे डाल दें ।

ऊपर से दही चटनी और सेव डालकर परोसे स्वादिष्ट चाट।

Fruit Sprouts Chaat Recipe in Hindi

फ्रूट स्प्राउट चाट  Fruit Sprouts Chaat Recipe in Hindi

सामग्री

5 चम्मच छोटे-छोटे टुकड़ों मे कटा हुआ एप्पल

5 चम्मच पपीता छोटे टुकड़ों मे कटा हुआ

5 चम्मच किशमिश

5 चम्मच अनार

5 चम्मच बारीक कटा हुआ एप्पल

5 चम्मच बारीक कटा हुआ पपीता

5 चम्मच अनार

10 चम्मच मूंग स्प्राउट

5 चम्मच बारीक कटा हुआ अखरोट

5 चम्मच बारीक कटा हुआ प्याज

5 चम्मच टमाटर बारीक कटा हुआ

5 चम्मच खीरा बारीक कटा हुआ

1 चम्मच धनिया की पाती बारीक कटी हुई

1/4 चम्मच अदरक बारीक कटा हुआ

1 चम्मच हरी मिर्च बारीक कटी हुई

2 चुटकी काला नमक

2 चुटकी काली मिर्च

2 चुटकी चाट मसाला

2 चम्मच लेंमन जूस

2 चम्मच शहद

स्वाद के अनुसार नमक

5 चम्मच बिकाजी भुजीया गार्निस के लिए,

1 चम्मच भुना जीरा पाउडर

तरीका

सभी फलों को धोकर बारीक काट लें और टोमेटो,प्याज,धनिया मिर्च अदरक इन सबको भी बारीक काट लें और लेमन जूस निकाल कर रख देंगे ।

  

अब एक बरा सा बाऊल लेकर इसमें सारे कटे हुए फ्रूट,स्प्राउट मूँग,किसमिस,अखरोट,शहद,लेमन जूस,प्याज, टमाटर,ओर बाकी के सारे कटे मसाले नमक स्वाद के अनुसार,काला नमक, चाट मसाला,काली मिर्च पाउडर,भुना जीरा पाउडर इन सबको मिलाकर तैयार कर ले ।

  

और अब हमारा ये फ्रूट स्प्राउट चाट बिलकुल तैयार है ।तो अब हम इसकी प्लेटिग कर लेंगे ।

  

तो अब एक प्लेट में फ्रूट स्प्राउट चाट निकाल ले और ऊपर से थोड़ा किसमिस धनिया की पत्ती,बिकाजी भुजीया डालकर सर्व करें ।

ये एक बहुत ही हेल्दी ब्रेक फास्ट है इसे खाने के बाद काफी हल्का फिल करेगे और दिन भर एनर्जी भी फिल करेंगे ।

Chatpati Mizo Chutni Recipe hindi

चटपटी मिजो चटनी Chatpati Mizo Chutni Recipe in Hindi

100 ग्राम हरी मिर्च

1/2 छोटी चम्मच अदरक पेस्ट

2 प्याज बारीक कटा हुआ

2 छोटी चम्मच नींबू का रस

नमक स्वादनुसार

तरीका

सबसे पहले मिर्च को धो कर सुख दे।उसके किनारे काट ले और एक पैन / तवा गैस पर रखे और उसमे हरी मिर्च डालकर थोड़ा भून लें।

जब मिर्च भून लें अब इसे किसी बर्तन में कूट ले और किसी दूसरी प्लेट में निकाल ले अब इसमे प्याज,नमक,नीबू का रस,अदरक पेस्ट मिला ले।

आपकी चटपटी चटनी तैयार।परोसे पराठा के साथ ।

चटपटी मिजो चटनी रेसिपी

Healthy Sawal(Indian Roseberry) Chatni Recipe

हेल्दी आँवला चटनी Healthy Sawal(Indian Roseberry) Chatni Recipe in Hindi

सामग्री

पालक 10 -12 पत्ते

हरी धनिया

3 आँवले

नमक (स्वादानुसार)

हींग (थोड़ी)

हरी मिर्च

तरीका

पालक, धनिया, हरी मिर्च, आँवलो को धो कर काट ले ।

  

मिक्सर जार में डाल दे ।नमक और हरी मिर्च स्वादानुसार डाले ।थोड़ी सी हींग डाल दे ।

  

थोड़ा सा पानी डाल दे जिससे आसानी से पिस जाए अब पीस ले ।

Lasuniya Palak Paratha Recipe

लहसुनिया पालक पराठा

Lasuniya Palak Paratha Recipe in 15 Minutes

सामग्री

200 ग्राम पालक

200 ग्राम आटा

1 चम्मच लालमिर्ची पाउडर

1 चम्मच भुना हुआ जीरा पाउडर

1/2 चम्मच गरम मसला पाउडर

1 चम्मच किचिन किंग मसाला

नमक स्वाद के अनुसार

4 चम्मच बारीक कटा हुआ लहसुन

1/2 चम्मच अदरक बारीक कटा हुआ

2 चुटकी हींग

तरीका

15 मिनट

सबसे पहले पालक धो कर बरे टुकड़े मे काटे ओर उबाल ले ।और मिक्सी जार में डालकर पीस लें ।

अब गैस पर एकपैन में तेल 2चम्मच डाल कर हींग लहसुन और अदरक को सेमी फ्राई करें इसके बाद गैस का फ्लेम बन्द कर ले ।

 

अब एक बरे बर्तन मे आटा,फ्राई कीया हुआ लहसुन अदरक सारे मसाले नमक स्वाद के अनुसार डालकर मिला लें और पिसे हुए पालक को मिला कर गूँथ ले ।

अब अपने पसंद के सेप मे बेले और सेक लें ।मैने चौकोर सेप मे बनाया है ।और जब हमारे पराठे सिक जाए तो इसे गर्मा गर्म ही खाए ।

तो अब जब हमारे पराठे तैयार हो चुके है तो इसे ताजे दही या रायता के साथ सर्व करें ।

Spanish Omelette Homemade Recipe

Spanish Omelette Homemade Recipe in hindi

Ingredients

● 4 अंडे

● 1 प्याज

● 1 आलू

● 1 शिमला मिर्च

● 1 हरा प्याज

● 1 हरी मिर्च

● 1tsp काली मिर्च पाउडर

● 1tsp चिल्ली फ्लेक्स

● 1 चीज़ क्यूब

● 4tbsp दूध

● नमक

● थोड़ा सा हरा धनिया

● 2tbsp बटर

Method

● अंडो में दूध,चीज़,1/2tsp काली मिर्च पाउडर,1/2tsp चिल्ली फ्लेक्स,थोड़ा सा नमक और बारीक कटा हुआ हरा धनिया मिपकर फेंटकर रखें

● नॉनस्टिक पैन में बटर गरम करें,फिर प्याज और गोल चिप्स के आकार में काटा हुवा आलू डालकर आलू को पकने दें

● लंबी कटी हुई शिमला मिर्च,हरी मिर्च,हरा प्याज डाले और बचे हुवे सारे पाउडर मसाले डालकर 1 मिनट पका लें

● अब तैयार मसाले के ऊपर फेंटे हुवे अंडे डाल दें और गैस की आंच कम करकर पैन को ढककर 3 से 4 मिनट पकाएं

● अब यहां आपको थोड़ी ट्रिक से काम लेना है,क्योंकि सोपेनिश ऑमलेट बहुत बड़ा होता है और आसानी से आप उसे पलट नहीं सकते,इसलिए पैन का ढक्कन खोलकर उसकी जगह एक प्लेट रखिये और पैन को उठाकर प्लेट के ऊपर उल्टा करिये तो ऑमलेट प्लेट पर निकालकर आ जायेगा,फिर धीरे से ऑमलेट को वापस पैन में दूसरी तरफ से डाल दीजिए

● दूसरी तरफ भी ऑमलेट को पकाइये और गैस बंद करिये

 Spanish Omelette Recipe in English

 Ingredients

 ● 4 eggs

 ● 1 onion

 ● 1 potato

 ● 1 capsicum

 ● 1 green onion

 ● 1 green chili

 ● 1tsp pepper powder

 ● 1tsp Chilli Flex

 ● 1 cheese cube

 ● 4tbsp milk

 ● salt

 ● little green coriander

 ● 2tbsp butter

 Method

 ● Whisk the eggs with milk, cheese, 1/2 tsp black pepper powder, 1/2 tsp chilli flakes, a little salt and finely chopped coriander leaves.

 ● Heat the butter in a nonstick pan, then add chopped potatoes in the shape of onions and round chips and let the potatoes cook.

 ● Add long chopped capsicum, green chillies, green onions and add remaining powdered spices and cook for 1 minute.

 ● Now put the whipped eggs on top of the prepared spices and reduce the flame and cover the pan and cook for 3 to 4 minutes

 ● Now here you have to work with a little trick, because the sopenish omelette is very large and you cannot easily flip it, so open the lid of the pan, place a plate in it and lift the pan upside down on the plate, then on the omelet plate.  Will come out, then gently put the omelette back in the pan from the other side

 ● On the other side, cook the omelette and turn off the gas

YUMMY CHICKEN FRY Quick Recipe

YUMMY CHICKEN FRYAR Quick Recipe😁

Ingredients:

Chicken – 500g (cut into medium pieces)

Onion – 2 big

Fennel seeds ½ tsp

Green Chilli – 2

Ginger garlic paste – 3tsp Red chilli powder – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – 2 tsp

Garam masala 1 ½ tsp

Curry leaves – few

Oil – 5 Tbsp

Salt

To Marinate

Kashmiri chilli powder  1/2 tsp

Turmeric powder – ½ tsp

Coriander powder – 2 tsp

Lemon juice – 1 tsp

Salt

Method:

Mix all the ingredients to marinate. Add little water into it and make it to a paste

Add chicken pieces into it and mix well

Pressure cook it till chicken is cooked. (I usually go for 1 whistle and immediately remove the cooker from stove. Wait for the steam to go completely and open the cooker)

Heat oil in a pan and add sliced onion and curry leaves.

Cook with the pan covered and stir in between till onion turns golden brown in color (It takes approx 15-min for this step)Add ginger garlic paste, green chilli and saute for 2-3 min.Add all spice powders, salt and saute for 2-3 min.

Add cooked chicken (all contents of cooker) and mix well.

Cook with the pan covered in medium flame for 5-6 min or till oil starts appearing on top. 

Serve hot.

CHILLI CHICKEN Quick Recipe

Quick CHILLI CHICKEN 😊 ❤ 👌 

RECIPE :-

Ingredients:

Chicken – 3/4  kg boneless 

All Purpose Flour / Maida – 1 cup

Cornflour / Cornstarch – 1/2 cup

Salt to taste

Pepper – 1 tsp

Soy Sauce – 2 tsp

Ginger Garlic Paste – 1 tblspn

Water – 1/4 cup

Oil for deep frying

For Sauce:

Butter – 3 tblspn

Ginger – 2 tblspn finely chopped

Garlic – 2 tblspn finely chopped

Onion – 1 large sliced thinly

Green Chilli – 2 slit

Capsicum / Bell Pepper – 1 sliced

Tomato Ketchup – 1/2 cup

Green Chilli Sauce – 3 tblspn

Vinegar – 2 tsp

Soy Sauce – 1 tsp

Red Chilli Powder – 1 tblspn or to taste

Water – 1/2 cup

Black Pepper Powder – 1 tsp

Spring Onion a handful finely chopped

Salt to taste

Sugar – 1 tsp

Method:

Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Set aside for 10 mins.

Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside.

Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.

Add in onions. green chillies, salt and sugar. Toss well.

Add in capsicum and mix well.

Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well.

Add in water and cook till oil separates.

Add in fried chicken and toss well.

Add in pepper and spring onion. Mix well.

Serve hot.

CHICKEN FRY YAAR Quick Recipe

CHICKEN FRY YAAR Quick Recipe 😁(YUMMY)

Ingredients:

Chicken – 500g (cut into medium pie'ces)

Onion – 2 big

Fennel seeds ½ tsp

Green Chilli – 2

Ginger garlic paste – 3tsp Red chilli powder – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – 2 tsp

Garam masala 1 ½ tsp

Curry leaves – few

Oil – 5 Tbsp

Salt

To Marinate

Kashmiri chilli powder  1/2 tsp

Turmeric powder – ½ tsp

Coriander powder – 2 tsp

Lemon juice – 1 tsp

Salt

Method:

Mix all the ingredients to marinate. Add little water into it and make it to a paste

Add chicken pieces into it and mix well

Pressure cook it till chicken is cooked. (I usually go for 1 whistle and immediately remove the cooker from stove. Wait for the steam to go completely and open the cooker)

Heat oil in a pan and add sliced onion and curry leaves.

Cook with the pan covered and stir in between till onion turns golden brown in color (It takes approx 15-min for this step)Add ginger garlic paste, green chilli and saute for 2-3 min.Add all spice powders, salt and saute for 2-3 min.

Add cooked chicken (all contents of cooker) and mix well.

Cook with the pan covered in medium flame for 5-6 min or till oil starts appearing on top. Serve hot.

Enjoy!!

Kadai Mutton Curry Recipe

Kadai Mutton Curry Recipe 

Special mutton curry (Lamb) Recipe

Mutton curry

Mutton: 300 gm

Tomatoes: 3 Big Size

Onion Paste: 1/5 Cup

Garlic Paste: ¼ tsp

Ginger Paste: ¼ tsp

Green Chillies: 5

Cumin Seeds: 1 tsp

Yogurt: 1 Cup

Coriander Powder: ¼ tsp

Bay Leaves: 3

Red Chilly Powder: 2 tsp

Coriander Leaves: 1 Bunch

Garam Masala: 2 tsp

Oil: ½ Cup

Salt: To Taste

Khadai Ghost Recipe Preparation:

Tomatoes: Chopped

Mutton: Wash & Drain

Coriander Leaves: Chop

Method:

• First heat oil in a pan and fry the green chillies.

• When the color changes, take out the green chillies from the oil and keep aside

.

• In the remaining oil, fry the drained mutton pieces to a golden brown color till almost cooked.

• Remove the fried mutton pieces from the pan and keep aside.

• In the remaining oil, splutter the cumin seeds and add the ginger-garlic paste, onion paste, chopped tomatoes and curry leaves. Saute for 3 Mins in a low heat.

• When the tomatoes are nicely mashed then add the garam masala, red chilly powder and required salt. 

Saute in a low heat and add the fried mutton pieces and bay leaves and mix it well.

• Add yogurt and cook till oil shows on the top of the surface.

• Add coriander powder, fried green chillies and close the pan with a lid.

• Cook in a low flame for few Mins and till the gravy acquires a thick consistency.

• Kadai Mutton is ready to taste and garnish with the coriander leaves at the top of the curry.

• Serve hot with the rice or rotis.

Note: Kadai gosht also known as Karahi gosht is prepared in large woks called ‘Kadhai’ or ‘kadai’ or ‘karahi’ and hence it gets its name. The curry is normally red in color, quite a delicious one and it’s one of the best combinations of naan bread.papdam

ONION DOSA Quick Recipe

ONION DOSA Recipe 😊👌❤👍

INGREDIENTS

Dosa Batter 

oil for drizzling around the dosa

Onion Topping Mixture:

3 medium size onions very finely chopped

1 tbsp very finely chopped green chillies

salt - as per taste

1 tbsp very finely chopped coriander leaves

Butter for garnish

INSTRUCTIONS

Onion Mixture Topping:

In a bowl, add the very finely chopped onions, finely chopped green chillies, finely chopped coriander leaves, salt according to taste, mix it well.

For The Onion Dosa:

Take a tawa/gridle and heat it.Rub the tawa with an onion slice.

Take a ladle full of batter and drop it at the centre.From the centre spread the batter in a circular motion and make a round dosa.

Add the onion mixture as the topping all over the dosa.Smear oil all over the dosa and also at the corners of the dosa.

Let it cook for few seconds on medium flame.Fold the dosa and remove it.Serve the dosa hot with any side dish such as chutney or sambar.

Continue making dosas of your choice with the rest of the batter.

Paneer Mutter Gravy Recipe

Paneer Mutter Gravy Recipe

Take around 200 gms of paneer and a bowl of fresh green peas.

Toast the paneer and peas on low heat in a spoon of ghee for couple of minutes.

Fry 2 onions, 6-8 cashew nuts, 5-6 cloves of garlic and a tiny piece of ginger in a spoon of oil. Grinder it to a paste. 

Add  this paste to paneer. Also add 1-2 spoons of tomato paste, a spoon of jeera-dhaniya powder, shahi paneer masala and 2-3 spoons of chilli powder.

Add 1-2 cups of water and let the curry simmer till the gravy thickens. 

Garnish the curry with fresh coriander leaves. 

Enjoy paneer mutter curry with chapatis 😋

RAJMA CHAWAL Home Recipe

Rajma chawal Recipe....authentic north indian dish...

INGREDIENTS OF RAJMA CHAWAL

4 Servings

1 cup red kidney beans

1 cup rice

2 large onion

1 tablespoon garlic

1 teaspoon ginger

2 chopped green chilli

1 tablespoon coriander powder

1 tablespoon cumin powder

1 tablespoon powdered black pepper

salt as required

1 cinnamon stick

1 tablespoon garam masala powder

2 green cardamom

1 black cardamom

2 clove

1 tablespoon black pepper

3 tablespoon mustard oil

1 tablespoon ghee

2 large tomato

HOW TO MAKE RAJMA CHAWAL

Step 1

Wash the rajma and allow it to soak in water overnight. Wash it again and pressure cook with 2 cups of water, salt and turmeric. Once the rajma is soft and squishy remove it from fire and keep it aside.

Step 2 

Finely chop onions and keep aside, grate the tomatoes and keep them aside. Make a paste of ginger,garlic and green chillies.

Step 3 

In a deep bottomed pan, add oil, when it gets heated add green cardamom, black cardamom, cinnamon, clove, peppercorn. Once they become fragrant, add onions and cook till they are golden brown.

 Now add the tomatoes and cook on high for 4-5 minutes. Add ginger- garlic-chilli paste, cumin powder, coriander powder and black pepper powder. 

Cook till the spices become fragrant and oil starts leaving the sides of the pan. Now add the rajma and one cup of water. Mix well and cook covered for 10 minutes. 

Once done, add the ghee. You can garnish with coriander leaves. Your rajma is ready.

Step 4

To make a steamed rice, boil 1 cup rice with 5 cups of water. Once the rice is soft, strain and discard the water. 

Spread the rice on a plate and allow it to air for 2-3 minutes.

Tuti fruti vanilla cake Recipe

Tuti fruti vanilla cake Recipe

Ingredients

100 gms + 1 tbsp all-purpose flour or maida

100 gms powdered sugar

100 gms unsalted butter

100 gms Tutti Frutti

2 Large Eggs

1/2 tsp Baking Powder

1 tsp Vanilla essence

1 tsp Lemon zest (OPTIONAL)

Instructions

In a clean dry bowl add the Butter beat at medium speed with the help of a handheld beater.

Add the powdered sugar and cream very well until the color changes to pale white, the mixture turns fluffy & airy.

Next, add one egg at a time beating well. The batter at this point will turn into a pale yellow color. Add the Vanilla Essence at this point while beating the eggs.

Now, in a separate bowl sift the all-purpose flour or maida & the baking powder together, whisk well.

Next, add the above Maida or allpurpose flour + baking soda mixture into the wet ingredients in 2-3 parts.

Continue beating at medium speed until the flour or maida incorporates well into the wet ingredients.

Now, add the 1 tbsp maida to the tutti fruttis & mix well with a spoon to coat them well.

Add the tutti frutti & the lemon zest and fold with the help of a rubber spatula in a clockwise motion, taking care not to knock out the air from the batter.

Grease a 8×5″ baking tin with butter or oil. Line it with a piece of parchment paper.

Pre-Heat the oven at 350 F or 180 C.

Pour the batter gently into the greased tin, even it out on the top with the help of a rubber spatula. Tap the tin to knock out any air bubbles in the batter.

Bake it at 350 F or 180 C for 30 mins or more. Until a toothpick comes out clean when inserted in the cake.

Quick Kalakand Recipe

Quick Kalakand Recipe

INGREDIENTS

1 cup grated paneer/ chaana

1 cup condensed milk

2 tablespoon kesar badam milk powder

3 tbsp finely slivered nuts like pistachios , almonds/ cashew

pinch cardamom powder

INSTRUCTIONS

Mix paneer / chenna , milk powder and condensed milk in a heavy bottomed pan, and cook on a low flame till mixture thickens .

after about 10 minutes, 

the mixture comes together. spread it on a greased dish or on a dish with butter paper lined.

allow it to cool and set 

.,meanwhile sprinkle the slivers of nuts on top, press gently .

after about an hour the kalakand would have set well, slice and serve

Spinach Cheese Corn Wrap Recipe

Spinach Cheese Corn Wrap Recipe

♧INGREDIENTS 

■ Tablespoons butter, divided

■ 1/4 cup sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using

■ 1/4 teaspoon black pepper powder

salt, to taste

■ 1/4 cup chenna / grated paneer

■ 1 cup chopped spinach [75 grams]

■ 1 teaspoon all purpose flour, also known as maida

■ 1/4 cup milk

■ 1/2 teaspoon italian seasoning, or to taste

■ 1/4 teaspoon red chili flakes, or to taste

1/4 + 1/8 teaspoon garlic powder, skip if using fresh garlic [if using garlic use 1 large clove]

■2 cheese slices, optional

■ 2 multigrain tawa rotis/ phulkas

♧ INSTRUCTIONS 

● Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix.

● Add chopped spinach and cook for 30 seconds till leaves wilt.

● add chenna or grated paneer cook for 5 min , to dry up the water.

● Then add all purpose flour (maida) and saute for 1-2 minute till it's all roasted.

● Add milk, keep stirring. Add italian seasoning, red chili flakes and garlic powder. Stir to combine. [PS: you may use a large clove of garlic in place of garlic powder. Saute garlic with butter before adding the corn in that case].

● Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.

Spread the prepared spinach corn mixture on phulkas. Top with cheese slices (if using).

● Melt the remaining tablespoon of butter in a grill pan. Toast till wraps are crisp from both sides.

● Cut into slices and serve these spinach corn sandwich with any sauce of choice.

Bengali Luchi with Dum Aloo Recipe

luchi pooris with maida Recipe

Authentic bengali luchis go well with alu dum, chicken , mutton egg bhurji , begun bhaja , and list goes on and on....

Ingredients

2 and 1/2 cups Maida

2 tbsp Vegetable Oil

1/2 tsp Salt

Warm water as required

Oil for frying

Instructions

Add maida, vegetable oil and salt in a bowl.

Mix nicely using your finger tip until they are combined nicely.

Add warm water and knead to make a firm dough.

Cover the dough with a damp cloth and keep aside for 20 minutes.

Knead the dough again for 3-4 minutes until it is very smooth.

Heat oil for frying in a karahi.

Divide the dough into small lemon size balls.

Apply little oil and roll the dough balls into 4 inch circles.

When the oil is hot, simmer the heat to medium.

Slip the luchi in the hot oil and gently press until it fluff up.

Flip and fry on the other side as well.

Do not over cook the luchi. They should be very slightly browned.

Remove the luchi on a plate lined with kitchen towel

Serve hot.

Quinoa Soup with carrot

Quinoa Soup Recipe with carrot

The carrots pack a mega-dose of beta-carotene, which bolsters the immune system.

Quinoa is not only higher in protein than many grains but has a "springy" texture that
livens up the smooth, pureed soup.

Yields: 1 serving

Total Time: 0 hours 25 mins 

Quinoa with Blue Berries salad recipe

Very Quick Quinoa with Blue Berries salad recipe

 

Yields: 1 serving

Prep Time: 0 hours 3 mins

Cook Time: 0 hours 12 mins

Total Time: 0 hours 15 mins

Best Quinoa Salad in 15 Minutes

Best Basic Quinoa Salad which is a very good source of Dietary Fiber and all 9 Amino Acids. Today you find a Basic Salad recipe to make a day energetic. You all know that Quinoa is a gluten free grain which is also known as Keen-waha .

NUTRITION (per serving) 249 cal, 7 g pro, 37 g carbs, 4 g fiber, 8 g fat, 1 g sat fat, 566 mg sodium