Quick CHILLI CHICKEN 😊 ❤ 👌
RECIPE :-
Ingredients:
Chicken – 3/4 kg boneless
All Purpose Flour / Maida – 1 cup
Cornflour / Cornstarch – 1/2 cup
Salt to taste
Pepper – 1 tsp
Soy Sauce – 2 tsp
Ginger Garlic Paste – 1 tblspn
Water – 1/4 cup
Oil for deep frying
For Sauce:
Butter – 3 tblspn
Ginger – 2 tblspn finely chopped
Garlic – 2 tblspn finely chopped
Onion – 1 large sliced thinly
Green Chilli – 2 slit
Capsicum / Bell Pepper – 1 sliced
Tomato Ketchup – 1/2 cup
Green Chilli Sauce – 3 tblspn
Vinegar – 2 tsp
Soy Sauce – 1 tsp
Red Chilli Powder – 1 tblspn or to taste
Water – 1/2 cup
Black Pepper Powder – 1 tsp
Spring Onion a handful finely chopped
Salt to taste
Sugar – 1 tsp
Method:
Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Set aside for 10 mins.
Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside.
Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.
Add in onions. green chillies, salt and sugar. Toss well.
Add in capsicum and mix well.
Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well.
Add in water and cook till oil separates.
Add in fried chicken and toss well.
Add in pepper and spring onion. Mix well.
Serve hot.
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