CHICKEN FRY YAAR Quick Recipe π(YUMMY)
Ingredients:
Chicken β 500g (cut into medium pie'ces)
Onion β 2 big
Fennel seeds Β½ tsp
Green Chilli β 2
Ginger garlic paste β 3tsp Red chilli powder β 1 tsp
Turmeric powder β Β½ tsp
Coriander powder β 2 tsp
Garam masala 1 Β½ tsp
Curry leaves β few
Oil β 5 Tbsp
Salt
To Marinate
Kashmiri chilli powder 1/2 tsp
Turmeric powder β Β½ tsp
Coriander powder β 2 tsp
Lemon juice β 1 tsp
Salt
Method:
Mix all the ingredients to marinate. Add little water into it and make it to a paste
Add chicken pieces into it and mix well
Pressure cook it till chicken is cooked. (I usually go for 1 whistle and immediately remove the cooker from stove. Wait for the steam to go completely and open the cooker)
Heat oil in a pan and add sliced onion and curry leaves.
Cook with the pan covered and stir in between till onion turns golden brown in color (It takes approx 15-min for this step)Add ginger garlic paste, green chilli and saute for 2-3 min.Add all spice powders, salt and saute for 2-3 min.
Add cooked chicken (all contents of cooker) and mix well.
Cook with the pan covered in medium flame for 5-6 min or till oil starts appearing on top. Serve hot.
Enjoy!!
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