Spinach Cheese Corn Wrap Recipe
♧INGREDIENTS
■ Tablespoons butter, divided
■ 1/4 cup sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using
■ 1/4 teaspoon black pepper powder
salt, to taste
■ 1/4 cup chenna / grated paneer
■ 1 cup chopped spinach [75 grams]
■ 1 teaspoon all purpose flour, also known as maida
■ 1/4 cup milk
■ 1/2 teaspoon italian seasoning, or to taste
■ 1/4 teaspoon red chili flakes, or to taste
1/4 + 1/8 teaspoon garlic powder, skip if using fresh garlic [if using garlic use 1 large clove]
■2 cheese slices, optional
■ 2 multigrain tawa rotis/ phulkas
♧ INSTRUCTIONS
● Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix.
● Add chopped spinach and cook for 30 seconds till leaves wilt.
● add chenna or grated paneer cook for 5 min , to dry up the water.
● Then add all purpose flour (maida) and saute for 1-2 minute till it's all roasted.
● Add milk, keep stirring. Add italian seasoning, red chili flakes and garlic powder. Stir to combine. [PS: you may use a large clove of garlic in place of garlic powder. Saute garlic with butter before adding the corn in that case].
● Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
Spread the prepared spinach corn mixture on phulkas. Top with cheese slices (if using).
● Melt the remaining tablespoon of butter in a grill pan. Toast till wraps are crisp from both sides.
● Cut into slices and serve these spinach corn sandwich with any sauce of choice.
