Quick Turkey-Taco-Quinoa Skillets

Just because it’s January and many of us are trying to eat healthier doesn’t mean that we have to eat food that tastes like cardboard or lettuce all day every day. It also doesn’t have to use complicated expensive ingredients or take all day to prepare.


 Healthy eating can be delicious, colorful, full of flavor and easy to make. This Turkey Taco Quinoa Skillet is a perfect example of a flavorful, healthy, one pan meal that everyone in the family is sure to enjoy!



Cook the diced onion over medium heat in a skillet for about two minutes. Add the ground turkey and minced garlic. Once cooked, stir in the spices, chiles, black beans, corn, quinoa and other ingredients. Simmer for about 25 minutes then sprinkle with cheese and serve. Serve it in tortillas as tacos or on top of your favorite greens.


Along with ground turkey and quinoa being in this skillet meal you’ll also find a slew of Mexican spices, black beans, green chiles, corn, fire roasted tomatoes and of course it wouldn’t be complete without some melted cheese on top! It can be served as is, in tortillas for tacos or on top of your favorite greens like a taco salad. The skillet meal comes together in about 30 to 40 minutes making it a great weeknight dinner choice. Enjoy!

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