Quinoa Dry fruit Pistachio Mix

Today I share Quinoa dry fruit Pistachio Mix recipe !!

 

 Yields: 4 servings

Prep Time: 0 hours 5 mins

Cook Time: 0 hours 30 mins

Total Time: 0 hours 40 mins

 

Ingredients

 

3/4 tsp. peanut oil

2 tbsp. shelled unsalted pistachios

1/2 c. chopped scallions

1/3 c. chopped dried apricots

2 tsp. minced fresh ginger

1 clove garlic, minced

1 c. defatted reduced-sodium chicken broth or vegetable broth

2 drops hot-pepper sauce

1/2 c. quinoa, rinsed and drained

2 tbsp. chopped fresh cilantro

 

Directions

1. In a medium saucepan over medium heat, warm the oil. Add the pistachios and cook, stirring frequently, for 2 to 3 minutes, or until the nuts are fragrant and golden. With a slotted spoon, remove the nuts to a small bowl.
2. Add the scallions, apricots, ginger and garlic to the pan and cook, stirring constantly, for 2 minutes. Stir in the broth and hot-pepper sauce and bring to a boil.
3. Stir in the quinoa and cilantro. Reduce the heat to low, cover and simmer for 20 to 25 minutes, or until the liquid is absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork and stir in the pistachios.

 

Ingredients

 

3/4 tsp. peanut oil

2 tbsp. shelled unsalted pistachios

1/2 c. chopped scallions

1/3 c. chopped dried apricots

2 tsp. minced fresh ginger

1 clove garlic, minced

1 c. defated reduced-sodium chicken broth or vegetable broth

2 drops hot-pepper sauce

1/2 c. quinoa, rinsed and drained

2 tbsp. chopped fresh cilantro

 

Directions

1. In a medium saucepan over medium heat, warm the oil. Add the pistachios and cook, stirring frequently, for 2 to 3 minutes, or until the nuts are fragrant and golden. With a slotted spoon, remove the nuts to a small bowl.
2. Add the scallions, apricots, ginger and garlic to the pan and cook, stirring constantly, for 2 minutes. Stir in the broth and hot-pepper sauce and bring to a boil.
3. Stir in the quinoa and cilantro. Reduce the heat to low, cover and simmer for 20 to 25 minutes, or until the liquid is absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork and stir in the pistachios.

Enjoy!!