Tuti fruti vanilla cake Recipe

Tuti fruti vanilla cake Recipe

Ingredients

100 gms + 1 tbsp all-purpose flour or maida

100 gms powdered sugar

100 gms unsalted butter

100 gms Tutti Frutti

2 Large Eggs

1/2 tsp Baking Powder

1 tsp Vanilla essence

1 tsp Lemon zest (OPTIONAL)

Instructions

In a clean dry bowl add the Butter beat at medium speed with the help of a handheld beater.

Add the powdered sugar and cream very well until the color changes to pale white, the mixture turns fluffy & airy.

Next, add one egg at a time beating well. The batter at this point will turn into a pale yellow color. Add the Vanilla Essence at this point while beating the eggs.

Now, in a separate bowl sift the all-purpose flour or maida & the baking powder together, whisk well.

Next, add the above Maida or allpurpose flour + baking soda mixture into the wet ingredients in 2-3 parts.

Continue beating at medium speed until the flour or maida incorporates well into the wet ingredients.

Now, add the 1 tbsp maida to the tutti fruttis & mix well with a spoon to coat them well.

Add the tutti frutti & the lemon zest and fold with the help of a rubber spatula in a clockwise motion, taking care not to knock out the air from the batter.

Grease a 8×5″ baking tin with butter or oil. Line it with a piece of parchment paper.

Pre-Heat the oven at 350 F or 180 C.

Pour the batter gently into the greased tin, even it out on the top with the help of a rubber spatula. Tap the tin to knock out any air bubbles in the batter.

Bake it at 350 F or 180 C for 30 mins or more. Until a toothpick comes out clean when inserted in the cake.